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Hospitality

About Sigree

Sigree, In Devenagiri, meanse a simple iron vessel that holds a charcoal fire over which food is cooked. In the good old day,the host and guest enjoyed each others warm company over jugs of home made wine while food cooked slowly over its smouldering embers.Friendship grew,bonds deepened,stimulated by the the rising aroma of meat and vegetables over the slow fire.That was the magic ingredient in cooking which our age had sadly lost.Until now.

Initially reserved for the tables of royalty, lost flavours from North Western India now come to you with Sigree. Sigree tries to revive the lost art of slow cooking, using fresh and pure flavours and ingredients, keeping it simple and minimalistic, the true taste of Maharajas.

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